The Catering course includes 32 cooking demonstration videos and over 140 recipes from various ethnic cuisines, enabling Cooks to prepare meals for mixed nationality crews. The course is intended to familiarise Chief Cooks with the following procedures and concepts:

  • cooking efficiently & economically
  • designing a well-balanced menu
  • the various cooking methods
  • accurate stock controls
  • ordering
  • receiving & storing
  • temperature control